Growing Up Fresh

The United Fresh Start Foundation is focused on one core mission — to increase children’s access to fresh fruits and vegetables.

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Produce Industry Raises $100K For Kids

Jan 23, 2018

Produce Industry Raises $100K For Kids
United Fresh Start Foundation’s First Annual Gala Dinner & Fundraising Auction

Last week, hundreds of produce industry leaders gathered at the Rancho Bernardo Inn in San Diego for the first annual United Fresh Start Foundation Conference & Gala Dinner. The “Bids for Kids” fundraising auction raised $100,000 on Tuesday evening following the annual fundraising golf tournament, advancing the foundation’s mission of increasing children’s access to fresh fruits and vegetables.

“I’m overwhelmed by the generosity of those who participated in the first annual ‘Bids for Kids’ fundraising auction,” said Phil Muir, President & CEO, Muir Copper Canyon Farms and Chairman of the United Fresh Start Foundation Board of Trustees. “The success of this year’s event will allow the Foundation to focus on how we can fundamentally change the way the next generation connects with fresh produce from their earliest years to become lifelong consumers,”

The Rancho Bernardo Inn served as the ideal setting for the Foundation’s most successful golf tournament to date, attracting a record-number of retail and foodservice buyers and industry executives eager to take advantage of the sunny San Diego weather.

Following the golf tournament, United Fresh honored recently retired Hugh Topper, the former Group Vice President of Fresh Foods for H-E-B Grocery Company, with the Lifetime Achievement Award during the Foundation’s Gala Dinner. Hugh spent over 26 years at H-E-B building a solid foundation for the company in fresh produce and fresh foods.

“This is truly an important cause and the foundation is doing good work, so it’s something we should easily be able to get behind with much support,” said Jeff Cady, Director of Produce & Floral, Tops Friendly Markets and United Fresh Board Member.

The event concluded on Wednesday morning with a 3-hour conference where attendees left inspired after hearing from industry experts on how they can continue to build the foundation’s core mission areas in schools, in communities, and in their businesses.

“The whole event was an inspiring reminder that we feed people,” said Joan Daleo, President, Ole Tyme Produce, Inc. “Through the work of the Foundation, we will be able to have a greater impact in our businesses and communities – reaching more kids than ever before!”

The public also can add their own support to the United Fresh Start Foundation by making a 100 percent tax deductible donation, ensuring kids everywhere are Growing Up Fresh.

For more information, contact Kate Olender, United Fresh Senior Director, Health & Wellness at 202-303-3420.

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